Processes




We are present throughout the productive chain: we farm, we fish and we sell the best shrimp to all the countries in the world.


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QUALITY CONTROL

At Exportquilsa & Productores Asociados we ensure the highest quality standards by permanently monitoring the organoleptic, microbiological and physico-chemical properties of the shrimp.

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RECEPTION

We have associated suppliers, qualified and verified by the National Fisheries Institute of Ecuador and the Under-Secretary, complying with our procedures under the preventive system of food safety HACCP.

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WASHING

A thorough washing of the shrimp is carried out, in order to ensure its quality by removing foreign residues to the process. The selection is made manually by qualified personnel.

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CLASSIFICATION

The shrimp are classified by size according to the client´s needs, we have machinery and high technology equipment. This process is performed  by trained and qualified personnel.

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PEELING

The shrimp is peeled and / or manually deveined, we offer a variety of presentations according to the client's requirements, such as: head-on, shell on, head-less,shell on and value - added.

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PACKING

The product is packed according to technical specifications requested by the client. Weight, quality and counting are key factors in this process.

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FREEZING

At Exportquilsa & Productores Asociados S.A. We have different processes of freezing such as : Individually Quick Frozen (IQF) - Brine Individually Quick Frozen (IQF) - Block Frozen.

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STORAGE

At Exportquilsa & Productores Asociados S.A., the frozen and sealed product is stored at a suitable temperature, always fulfilling with the highest quality standards.

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SHIPMENT

The product is shipped in the container under strict control rules, these are constantly monitored. This process is supervised and controlled by highly trained personnel, ensuring the quality of the product until its final destination