At Exportquilsa & Productores Asociados we ensure the highest quality standards by permanently monitoring the organoleptic, microbiological and physico-chemical properties of the shrimp.
We have associated suppliers, qualified and verified by the National Fisheries Institute of Ecuador and the Under-Secretary, complying with our procedures under the preventive system of food safety HACCP.
A thorough washing of the shrimp is carried out, in order to ensure its quality by removing foreign residues to the process. The selection is made manually by qualified personnel.
The shrimp are classified by size according to the client´s needs, we have machinery and high technology equipment. This process is performed by trained and qualified personnel.
The shrimp is peeled and / or manually deveined, we offer a variety of presentations according to the client's requirements, such as: head-on, shell on, head-less,shell on and value - added.
The product is packed according to technical specifications requested by the client. Weight, quality and counting are key factors in this process.
At Exportquilsa & Productores Asociados S.A. We have different processes of freezing such as : Individually Quick Frozen (IQF) - Brine Individually Quick Frozen (IQF) - Block Frozen.
At Exportquilsa & Productores Asociados S.A., the frozen and sealed product is stored at a suitable temperature, always fulfilling with the highest quality standards.
The product is shipped in the container under strict control rules, these are constantly monitored. This process is supervised and controlled by highly trained personnel, ensuring the quality of the product until its final destination